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You’re probably wondering just how, exactly, we came up with The List? We do admit it’s not a bad gig to have, deciding which strains are the best of all time - but still, the task did come with its challenges. Photos: Grain bags lining up for Longino Planting Co.What better way to celebrate High Times’ 40th anniversary than to pay homage to the best of the cannabis plant, which provided our founder, Thomas King Forçade, and so many others with the inspiration to cultivate a movement and put forth a publication dedicated to one goal for so many years. Photos: At Lively farms, wild hogs digging in for long-haul Photos: Hunting season on, beware the cottonmouth Photos: Meet one of America's youngest farmers Want the latest in ag news delivered daily to your inbox? Subscribe to Delta Farm Press Daily. But then again, age ain’t got nothing to do with it.” I don’t even know anybody harvesting that is near close to my age. Jesse is staying in the cab: “I don’t know anybody harvesting that is my age. “I love what I do and after doing it so many years - I’ve got to love it.” He’ll be fishing for as long as the Lord lets him live.”Īnd according to Jesse, he’ll also be combining for as long as the Lord lets him live. He works hard when he’s working and plays hard when he’s playing. That’s right he stands up in the boat all day and fishes six days a week when he’s not cutting. Joe says there is more to it than simple fishing - much more: “My daddy probably didn’t tell you that he stands up in the boat. Fishing is just like harvesting - something to entertain an old man.” “I catch bass - even a few alligators sometimes. When he’s not cutting grain, Jesse heads to Florida and Lake Okeechobee for five months of fishing. After all these years, he only gets tired after 12 to 13 hours of cutting.” The only thing that gives him any trouble is his hearing, and other than that, he takes blood thinner and no other medicine. If you just walked up on him you wouldn’t think by any chance that he is 89 - 90 in November. He’s remarkable to have worked this long.
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“If I live as long as 89 like my daddy, I’d be just fine with carrying on combining. His son, Joe Small, 63, has taken the combine reins from Jesse and now heads the operation out of Marion, Ark. Hard work is my secret it keeps me healthy.” But I like having it around and I change it out every three days. When asked about the secret to good health, he holds up his cigar: “See this? I don’t smoke it never liked’em. It would terrible just to have to see such a big number,” he laughs.Īge means very little to Small he has no plans to slow down. How much acreage has he cut? Small says there’s no way to know and doesn’t want to know: “That number would be too big. I didn’t even have the money to buy an umbrella to stick over me.” I used to sit out in the open sun with no cab on my first combine. But my combines now have air conditioning. Small admits he misses a lot about the forgotten days of agriculture, but as he checks his GPS monitor, he quickly adds he loves the new technology of modern farming - all of it. In 1951, Small bought a John Deere V 5500 for $3,000, and never looked back. I was supposed to be on the cover of Time, but the pope died or something, and they stuck me on page two.” I’ve guess I’ve been in nearly every paper in the country at one time or another and was in Time magazine in 1978.
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“I remember one year up in Montana, we ran 17 combines at one time in a field of 12,000 acres. Small, Senath, Mo., is a combining legend his Small’s Harvesting custom cutting outfit was once one of the biggest harvesting outfits in the U.S. And since that day in 1951, Small hasn’t missed a season of combining, covering ground from Canada to the Gulf of Mexico. Small’s tale stretches back 62 years, when he walked away from a sawmill, bought a combine, and began cutting grain. Jesse Small reaches the end of a corn row, shifts his cigar from hand to mouth with a grin, and swings his combine around for another pass across a sea of grain. Recipe for longevity: 13 hours each day in a combine during harvest and six days a week in a fishing boat during the off-season - standing up.